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High-Protein, Fiber-Rich, and Nutrient-Dense Camellia Lentils are packed with 13g of protein and 5g of fiber per serving. They are a rich source of essential nutrients like folic acid, iron, and magnesium, making them a flavorful and nutritious addition to any meal.
Easy to Prepare and Flavorful Camellia Lentils are easy to prepare and add a delightful flavor to chilis, soups, stews, and casseroles. Perfect for vegans and vegetarians, they offer a substantial source of protein.
Essential Vitamins and Electrolytes Each serving of Camellia Lentils contains essential vitamins, antioxidants, and electrolytes. Our gluten-free and non-GMO dry beans, peas, and lentils are grown in the USA, ensuring the highest quality.
19 Varieties of Beans Choose from 19 varieties, including red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, and split peas, as well as our delicious lentils. Each variety offers unique flavors and textures to enhance your favorite dinner or dip recipe.
Family-Run and New Orleans Proud As a family-owned company and a New Orleans favorite, Camellia prides itself on offering the best beans, peas, and lentils to nurture families, traditions, and memories.