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Creamy Great Northern Beans: Perfect for Soups, Stews, and Casseroles
Dry Great Northern beans are a delicious and versatile option that offer a creamy, delicate, and nutty flavor. They are popular in a variety of dishes, including soups, stews, and casseroles. Each serving of these beans contains at least 10 grams of protein and 5 grams of fiber, making them both hearty and nutritious.
Hearty and Nutritious: Cook Them Any Way You Like
Simmer these beans or add them to soups, stews, and side dishes. They also work wonderfully in lamb dishes, as a snack for the day, or a warm porridge for the evening. These beans are an excellent source of protein for vegans and vegetarians.
Gluten-Free and Packed with Nutrients
Our Camellia dry Great Northern beans are naturally gluten-free and non-GMO, grown in the USA. Each bag is packed with essential vitamins, antioxidants, and electrolytes. Choose from high-quality, protein-rich, and fiber-packed beans that are perfect for nourishing your family.
Variety and Quality
Camellia offers a wide range of dry beans to suit your needs. Choose from 19 varieties, including red kidney, navy, lima, lady cream, pinto, black, garbanzo, blackeye, split peas, and lentils. Whether you're making a favorite dinner or trying a new recipe, our beans are the best choice.
Nurture Families and Traditions with Camellia
As a family-owned company and a New Orleans favorite, Camellia takes pride in offering the finest beans, peas, and lentils. We believe in nurturing families, traditions, and memories through our high-quality products.