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Our Palouse Brand foods are rigorously tested and certified glyphosate residue free by the Detox Project. This ensures that you and your family can enjoy our products with complete peace of mind, knowing they meet the highest standards of purity.
Palouse Brand foods are Certified Non-GMO Project Verified, adhering to strict guidelines to ensure our products are free from genetically modified organisms.
Our products are Kosher, following traditional Jewish dietary laws to provide you with the assurance that our foods meet religious and health requirements.
We farm sustainably, using environmentally friendly practices to protect the land and its natural resources. This commitment to sustainability benefits both our farm and the wider ecosystem.
Our products are cleaned in a HACCP Certified facility, ensuring strict adherence to food safety regulations and minimizing the risk of contamination.
Palouse Brand foods are grown and harvested on our family farm in Washington State. We take pride in delivering truly authentic farm-to-table experiences directly to our customers. Our 125+ year-old farm provides the ideal conditions for growing our foods, from soil to harvest.
We handle our products with care, transporting them from the field to our processing facility and then triple cleaning them to ensure the highest quality. Our packaging process is designed to protect the freshness and integrity of our foods, making them ready for your table.
Our products come with a Best By date of 3 years, ensuring freshness and quality for the expected duration. However, our commitment to food safety and quality extends beyond this date.
When stored properly in an airtight container in a cool, dry location, Palouse Brand foods can last decades. Our products are designed to maintain their freshness and flavor for extended periods, even beyond the Best By date.