Gluten Free Chickpeas - 10 Pound Bag

Garbanzo Beans, also known as chickpeas, are small, knobby, beige legumes that are well-known as a key ingredient in hummus, falafel, and many curries. They add a delicious nutlike taste, buttery texture, and nutritional content to various dishes. Classic Provisions Garbanzo Beans offer a range of benefits.

DELICIOUS TASTE AND CREAMY TEXTURE: Classic Provisions Garbanzo Beans, or chickpeas, add a delicious nutlike taste and buttery texture to any meal. These versatile beans can be boiled, fried, roasted, or stewed, providing added creaminess and protein to a variety of dishes.

EXCELLENT SOURCE OF NUTRIENTS: Chickpeas are high in protein, with around 9 grams per serving of a ¼ cup. They are also densely packed with fiber, manganese, and vitamin B. Classic Provisions Garbanzo Beans are vegan, vegetarian, and gluten-free, making them an excellent choice for those with dietary restrictions.

HOW TO COOK: To prepare Classic Provisions Garbanzo Beans, store them in a cool, dry place. Carefully sort and rinse them thoroughly before soaking them overnight. Rinse the beans again and place them in a large pot with fresh water. Bring the water to a boil for 3 minutes, then reduce the heat and simmer, covered, for 60 to 90 minutes, until the beans are tender.

BOUNTIFUL MEAL CHOICES: Chickpeas are known for their versatility in cooking. The possibilities are endless for both hot and cold dishes, including hummus, salads, curries, dips, stews, roasted with seasoning, or ground into gluten-free chickpea flour.

CLASSIC PROVISIONS: Classic Provisions Garbanzo Beans are ethically sourced and all-natural. The company's variety of legumes complement the array of quality spices and seasonings that they deliver to top restaurants across the United States.

In conclusion, Classic Provisions Garbanzo Beans offer a delicious, nutritious, and versatile addition to a wide range of culinary creations. With their ability to enhance both the flavor and texture of various dishes, these small, knobby legumes are a true culinary gem.

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