Grown in Washington Light Red Kidney Beans | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated Washington Light Red Kidney Beans | 4 lbs | Non-GMO | Kosher | Vegan

As a family, we have been delighted to provide you with farm-grown foods through Palouse Brand over the years. You have asked us to expand our product line, and Clear Creek, by Palouse Brand, is our response to your requests. Our family has partnered with neighbors to bring the highest quality foods, which are grown in some of the world's richest soils. We are thrilled to present the colors and flavors of the Pacific Northwest to your table.

The Previous page showcases our Best Sellers, and we invite you to Visit the Store. Clear Creek Kidney Beans have a deep, nutty flavor and hold their shape well when cooked, making them a fantastic base for salads, soups, and casseroles. According to the USDA, a half cup of dry kidney beans is rich in protein, fiber, calcium, and iron, making them a HEALTHY PANTRY STAPLE.

We are excited to launch our new 4-pound linen drawstring bags for our Clear Creek products. Packaging may vary between our resealable kraft bags and these new linen drawstring bags as we work through the remaining stock of our kraft bags during this transition.

EASY TO COOK AND DELICIOUS: Our Clear Creek dry Kidney Beans require about 5-8 hours of soaking before cooking, and then they will cook in 40-60 minutes. Using a pressure cooker can shorten that cooking time and eliminate the soaking time.

PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization).

GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm, ensuring the flavors and quality of foods grown in the rich Pacific Northwest soil.

For cooking instructions, here are the steps:

How To Cook Kidney Beans: 1. Rinse the kidney beans and place them in a bowl, covering with water. Soak for 6 hours. 2. Add 5 cups of water to a pot and bring to a rolling boil. Drain the soaked beans and add them to the boiling water. 3. Simmer for 45-60 minutes or until the desired tenderness is reached. Drain well.

Kidney Bean Chili: 1. 1 C dried Kidney Beans 2. 15 oz crushed tomatoes 3. 2 tsp minced garlic 4. 1 onion, diced 5. 2 tsp chili powder 6. 1 tsp paprika 7. 2 tsp cumin 8. 3 C vegetable broth 9. 1 lb ground beef, cooked 10. Salt and pepper to taste

Add all ingredients to a crock pot and set on low for 8-10 hours.

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