Organic Pinto Beans, 10 Lbs, Non-GMO, Vegan, Kosher, High in Nutrients

Food to Live: Eat Well and Be Happy

Food to Live is a company committed to making people happier by providing them with delicious, tasty food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic, and raw foods that can enable anyone to develop good eating habits. All our products can be included in a vegan diet. Food to Live: Grown by Nature for a Delicious Life!

Why is Consuming Organic Pinto Beans Beneficial For You

Pinto beans are the most popular legumes in the US. For many years, they were a staple food of the southern states. Organic Pinto Beans by Food To Live gives you all the benefits of this extraordinary food without any toxic contaminants. These beans are also extremely popular in Mexico and many areas of South America. They are the legume you'll most often encounter in burritos.

When it comes to Organic Pinto Beans, calories aren't a concern as this food has a fantastic value-to-calories ratio. This alone is a good reason to add this food to your meal plan. Other reasons include their high fiber and protein contents.

Organic Pinto Beans are used for making a variety of dishes, including chili, burritos, and stews. One of the most popular ways to enjoy them is to make organic refried pinto beans. You can also grind them into a nutritious gluten-free bean flour.

How to Cook Pinto Beans:

• Soak them for at least 4 hours, up to 12 hours;
• Pour out the water, rinse them thoroughly, and add 3 cups of fresh water per each cup of beans;
• Let them boil for 10 minutes, lower the heat, and let the beans simmer for 1 to 1 ½ hours. If you wish, you can skim off the foam;
• Salt should be added during the last 10 minutes of cooking. The same concerns acidic seasonings;
• Add bay leaves, onion, garlic, and other spices at the beginning beginning of cooking.

How to Enjoy Pinto Beans

There are various ways of cooking these beans. While simmering, the beans absorb the flavors and smells of herbs, spices, and other seasonings.

Here are some ways you can enjoy them: - Make the beans the basis of salads. Sauté some onions and red peppers, mix them with the beans, and add some parsley; - The beans are the best ingredients in soups and stews, as they match well with all vegetables; - Mashed beans can be used as snacks. Take equal portions of pinto beans and green peas and blend to create a beautifully colored spread; - Make burgers with the beans instead of meat: blend a mix of them with spices and vegetables. Form burgers from the paste and either roast them in the oven or grill them.

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✔️ ORGANIC & NON-GMO: Food to Live Organic Pinto Beans are USDA Organic certified and GMO-free. Moreover, they are Raw, Kosher, and suitable for a Vegan diet. ✔️ HIGHLY NUTRITIOUS, PROTEIN SOURCE: Cooked Organic Pinto Beans contain 16g of proteins and dietary fiber each in a single cup. They are also rich in Calcium, Iron, Manganese, Folate, and vitamin B6. ✔️ PINTO BEAN SEEDS FOR SPROUTING: The Food to Live Pinto Beans' germination rate is very high. It will only take up to 3 days to enjoy your homemade sprouts. ✔️ SUPER VERSATILE: Make organic refried pinto beans, stews, chili, soups, and burritos. You may also grind them into flour for baking gluten-free pies and cakes. ✔️ LONG-TERM STORAGE FOOD: Buy Organic Pinto Beans in bulk as they store for months and don't require special conditions. Just keep them in a cool dry place.

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