Premium Pinto Beans - 16 OZ

For nearly a century, Camellia beans, peas, and lentils have been nurturing families and Southern traditions, bringing people together to make memories and enjoy delicious meals. Founded in 1923, the Hayward Family has been committed to sourcing the best dry beans, peas, and lentils available in the U.S.A.

Our founder, L.H. Hayward, began selling red beans at the old French Market in New Orleans. His son, Gordon Hayward, later trademarked the "Camellia Brand" name after his mother's favorite southern flower. Around 1940, Gordon pioneered the revolutionary idea to package beans in individual cellophane bags, a signature staple that remains iconic in kitchens across New Orleans and the U.S.

We are meticulous about everything we do, sourcing only the freshest, premium quality beans that outrank the highest USDA grade. These "Hayward Standard" beans are grown by American farmers we have worked with for generations. New Orleanians are true bean lovers, and our signature red kidney beans have been at the heart of the city's famous Red Beans & Rice tradition for generations.

Today, Camellia Brand packages 18 different varieties of beans, peas, and lentils, providing families in Louisiana, the Gulf Coast region, and across the U.S. with the essential ingredient for quintessential soul food favorites and traditional New Orleans-style dishes. We take pride in our products, and our customers rely on Camellia to cook the hearty, traditional meals their families love.

Whether you're reaching for our Red Kidney Beans, Large Lima Beans, Blackeye Peas, or any of our delicious dinner mixes like Jambalaya or Louisiana Bean Soup, you can count on Camellia to deliver the highest quality with a creamy texture. Our passion for bean quality spans four generations, and we put our heart and soul into ensuring that our products continue to nurture families and Southern traditions for years to come.

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