Red Kidney Beans are a hearty, creamy, and beloved staple of Southern cooking. They are low in fat and packed with 16 grams of fiber and 15 grams of protein per serving, making them a nutritious choice.
Simmer or slow-cook Red Kidney Beans and serve them with rice, mix them with ham or smoked sausages, or add them as a side to grilled pork and fried chicken. These beans are a fantastic source of protein for vegans and vegetarians.
Each bag of Red Kidney Beans is gluten-free and non-GMO, sourced from USA-grown dry beans, peas, and lentils. They are packed with essential vitamins, antioxidants, and electrolytes, making them a valuable addition to any diet.
Whether you’re looking to enhance your favorite dinner recipe or exploring new dip options, Camellia offers a wide variety of 19 bean options, including lady cream, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils.
Camellia is a family-owned company and a New Orleans favorite, dedicated to nurturing families, traditions, and memories through high-quality beans, peas, and lentils.