Camellia Brand Lentils Dry Beans, 25 Lb Bag

Camellia Brand: A Legacy of Quality and Tradition

The story of Camellia Brand dates back to 1923, when our founder L.H. Hayward began selling red beans at the old French Market in New Orleans. His son, Gordon Hayward, would later trademark the "Camellia Brand" name, inspired by his mother's favorite southern flower.

Around 1940, Gordon Hayward pioneered the revolutionary idea of packaging beans in individual cellophane bags, a practice that has since become an iconic staple in kitchens across New Orleans and the United States.

For nearly a century, Camellia beans, peas, and lentils have been nurturing families and sustaining Southern traditions, bringing people together to create cherished memories and enjoy delicious, homemade meals. Our commitment to quality has never wavered – we've always delivered the highest-grade legumes with the creamiest, most satisfying texture.

As a family-owned company, we take immense pride in our products. We are meticulous in our sourcing, selecting only the freshest, premium-quality beans, peas, and lentils grown by American farmers we've worked with for generations. These carefully curated legumes are labeled "Hayward Standard," reflecting our uncompromising dedication to excellence.

Camellia Brand now offers 18 different varieties of beans, peas, and lentils, catering to the diverse culinary traditions of Louisiana, the Gulf Coast region, and households across the country. Our signature red kidney beans have been at the heart of New Orleans' famous Red Beans and Rice dish for generations, cementing our brand's authenticity and cultural significance.

Our passion for bean quality spans four generations, and it shows in the final product. Whether you're reaching for our Red Kidney Beans, Large Lima Beans, Blackeye Peas, or any of our hearty dinner mixes like Jambalaya Mix or Louisiana Bean Soup Mix, you can trust that Camellia has put its heart and soul into delivering the perfect ingredient for your favorite dishes.

Camellia Lentils are a shining example of our commitment to quality and nutrition. These small, round, and versatile legumes are loaded with 13g of protein and 5g of fiber per serving, as well as essential vitamins and minerals like folic acid, iron, and magnesium. They are easy to prepare and provide a flavorful punch, making them a great source of protein for vegans, vegetarians, and health-conscious consumers.

At Camellia, we take our beans seriously. Our gluten-free, non-GMO dry beans, peas, and lentils are grown in the USA, ensuring the highest standards of quality and authenticity. Whether you're cooking up a classic dish or experimenting with new recipes, you can trust Camellia to deliver the best bean for the job.

Our legacy of quality and tradition is a testament to the Hayward family's unwavering commitment to nurturing families and preserving the flavors of the South. For 95 years and counting, Camellia has been the trusted choice for those who demand the very best when it comes to beans, peas, and lentils.

product information: