Camellia Brand Dried Chickpeas, 1 Pound (Pack of 12)

Camellia Dry Garbanzo Beans: Taste the Difference

Also known as chickpeas, Camellia Dry Garbanzo Beans offer a nutritional punch, providing 6 grams of fiber and 15 grams of protein per serving. These versatile legumes are a great source of protein for vegans and vegetarians alike.

Hearty and Nutritious Versatility

Garbanzo beans, a staple ingredient in many cuisines, are easy to prepare and ideal for a variety of dishes. Incorporate them into your favorite hummus, soup, or salad recipes. They also pair well with rice and vegetables or can be served as a side to grilled meats. Regardless of how you choose to enjoy them, garbanzo beans are a reliable source of protein for those following plant-based diets.

Gluten-Free and Non-GMO

Each bag of Camellia Dry Garbanzo Beans is packed with essential vitamins, antioxidants, and electrolytes, making them a nutritious addition to any meal. These gluten-free and non-GMO beans, peas, and lentils are proudly grown in the USA.

A Wide Variety of Beans to Choose From

At Camellia, we take our beans seriously. Whether you're looking for the perfect ingredient for your favorite dinner dish or dip recipe, we offer a wide selection of 19 different bean varieties, including red kidney, navy, lima, Great Northern, pinto, black, lady cream, blackeye, split peas, and lentils. With such a diverse range of options, you're sure to find the perfect bean for your culinary needs.

A Family-Owned Legacy

As a family-owned company and a New Orleans favorite, Camellia takes pride in offering high-quality beans, peas, and lentils that help nurture families, traditions, and cherished memories. Our commitment to providing nutritious and versatile legumes has made us a trusted name in the culinary world for generations.

Discover the Camellia Difference

Elevate your meals and snacks with the unparalleled taste and nutrition of Camellia Dry Garbanzo Beans. Experience the difference that quality, family-grown ingredients can make in your cooking and baking. Embrace the versatility of these mighty legumes and let them become a staple in your pantry.

product information: