Camellia Brand Dry Lady Cream Peas, 1 Pound

Camellia Brand: A Legacy of Quality and Culinary Traditions

The Camellia story began in 1923, when L.H. Hayward started selling red beans at the old French Market in New Orleans. His son, Gordon Hayward, would later trademark the "Camellia Brand" after his mother's favorite southern flower. Around 1940, Gordon revolutionized the industry by packaging beans in individual cellophane bags, a practice that remains an iconic staple in kitchens across New Orleans and the United States.

For nearly a century, Camellia beans, peas, and lentils have been nurturing families and Southern traditions, bringing people together to create memories and enjoy delicious meals. The Hayward family has been meticulous in sourcing only the freshest, premium quality legumes, ensuring that their products deliver the creamiest texture and the highest standards of quality.

Camellia's commitment to quality is rooted in their sourcing process. Since 1923, the family has been securing the best dry beans, peas, and lentils from American farmers, many of whom they have worked with for generations. These "Hayward Standard" beans are carefully selected to exceed the highest USDA grade, reflecting the family's unwavering dedication to excellence.

New Orleanians are renowned for their love of beans, and Camellia's signature red kidney beans have been at the heart of the city's famous Red Beans and Rice tradition for generations. Today, Camellia Brand offers 18 different varieties of beans, peas, and lentils, providing families across Louisiana, the Gulf Coast region, and the United States with the essential ingredients for quintessential soul food favorites and traditional New Orleans-style dishes.

The Hayward family's passion for bean quality spans four generations. They take pride in their products, and their customers rely on Camellia to deliver the hearty, traditional meals their families love. Whether it's the creamy texture of Camellia Lady Cream Peas, a staple in Southern cooking, or the versatility of their gluten-free, non-GMO, and protein-rich legumes, Camellia's commitment to quality and flavor is evident in every bite.

Camellia's legacy is not just about beans; it's about nurturing families, preserving traditions, and creating memories through the power of delicious, wholesome ingredients. As the brand continues to thrive for over 95 years and counting, it remains a testament to the Hayward family's unwavering dedication to excellence and their enduring influence on the culinary landscape of New Orleans and beyond.

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