Camellia Brand Dry Lentils, 1 Pound Bag

The Camellia Beans Legacy: A Century of Culinary Tradition

For nearly a century, Camellia beans, peas, and lentils have been integral to nurturing families and preserving Southern traditions, bringing people together to create cherished memories and savor delicious meals. Established in 1923, the Camellia Brand was founded by L.H. Hayward, who initially sold red beans at the old French Market in New Orleans. His son, Gordon Hayward, later trademarked the brand, naming it after his mother's favorite southern flower.

Around 1940, Gordon Hayward pioneered the revolutionary idea of packaging beans in individual cellophane bags, an iconic staple that remains a fixture in kitchens across New Orleans and the United States to this day. This innovation has been a testament to Camellia's commitment to quality and convenience, ensuring that families can easily access the essential ingredients for their favorite soul food dishes and traditional New Orleans-style meals.

Quality has always been the cornerstone of the Camellia brand. The Hayward family has been meticulously sourcing the finest dry beans, peas, and lentils available in the U.S. since 1923, forging long-standing relationships with American farmers. Their dedication to quality is evident in their "Hayward Standard" beans, which exceed even the highest USDA grade, ensuring that every bag delivers the creamiest texture and most flavorful experience.

Camellia's legacy is deeply rooted in the authentic traditions of New Orleans. The brand's signature red kidney beans have been at the heart of the city's famous Red Beans and Rice recipe for generations. Today, Camellia offers 18 different varieties of beans, peas, and lentils, providing families across Louisiana, the Gulf Coast region, and the entire U.S. with the essential ingredients for quintessential soul food favorites and traditional New Orleans-style dishes.

The Hayward family's passion for quality and authenticity has been passed down through four generations. They take great pride in their products, and their customers rely on Camellia to deliver the hearty, traditional meals their families love. From lentils packed with protein and fiber to gluten-free, non-GMO dry beans, Camellia's offerings are not only delicious but also nutritious, making them a staple in the pantries of health-conscious consumers.

Whether you're reaching for Camellia's Red Kidney Beans, Large Lima Beans, Blackeye Peas, or any of their flavorful dinner mixes, you can rest assured that the Hayward family has put their heart and soul into every product, a recipe that has kept the Camellia brand thriving for 95 years and counting.

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