Lentils | Black Beluga | 64 Oz Bag | Non-GMO, Kosher, Vegan, Non-Irradiated

As a family, we have loved providing you with foods grown on our farm through Palouse Brand. Over the years, you have asked us to expand our product line. Clear Creek, by Palouse Brand, is our answer. Our family has partnered with neighbors to bring the highest quality foods. Clear Creek Foods are grown in some of the richest soils in the world. We are so happy to bring the colors and flavors of the Pacific Northwest to your table.

Dry Black Beluga Lentils cook in just 20 minutes with no prior soaking required. With their deep, nutty flavor, Clear Creek Black Lentils are perfect for adding to soups, salads, casseroles, tacos, and more. Black Beluga Lentils have a deep, nutty flavor and hold their shape well when cooked. They are rich in nutrients with a half cup of uncooked lentils providing 26g of protein, 18g of fiber, plus calcium, iron, and potassium. Beluga lentils are also full of anthocyanin, an antioxidant often found in purple and blue foods.

We are excited to launch our new 4 pound linen drawstring bags! Packaging may vary between our resealable kraft bags and our linen drawstring bags. Please be patient with us as we work through the remaining stock of our resealable kraft bags during the launch of our new linen drawstring bags.

We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black lentils will SPROUT!

Clear Creek Black Beluga Lentils are sourced from a farm in Montana as they represent the flavors and quality of foods grown in the Pacific Northwest.

To cook Black Beluga Lentils: 1. Rinse the black lentils, add 2 cups water to a pot, bring water to a rolling boil. 2. Add lentils, then simmer for 15-20 minutes or until desired tenderness. 3. Drain well.

To sprout Black Lentils: 1. Rinse lentils in cold water, then drain 3 times. 2. Transfer lentils to a 1 qt. jar and cover with cold water. 3. Cover jar with a paper towel secured with a rubber band and let sit 12 hours. 4. Drain lentils and recover, letting sit at room temperature. 5. Rinse and drain lentils 1-2 times daily until sprouted.

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