Camellia Brand Pinto Beans, 2 Pound Bag

Camellia Beans: A Legacy of Quality and Tradition

The Camellia brand's journey began in 1923 when L.H. Hayward started selling red beans at the old French Market in New Orleans. His son, Gordon Hayward, later trademarked the "Camellia Brand" name, inspired by his mother's favorite southern flower. In the 1940s, Gordon pioneered the revolutionary idea of packaging beans in individual cellophane bags, a signature that has become an iconic staple in kitchens across New Orleans and the United States.

For nearly a century, Camellia beans, peas, and lentils have been nurturing families and preserving Southern traditions, bringing people together to create lasting memories and enjoy delicious meals. The Hayward family has maintained a steadfast commitment to quality, sourcing only the freshest, premium-grade legumes grown by American farmers they have worked with for generations. These "Hayward Standard" beans consistently outrank the highest USDA grade, ensuring the creamiest texture and most authentic flavor.

New Orleanians are renowned for their love of beans, and Camellia's signature red kidney beans have long been at the heart of the city's famous Red Beans & Rice tradition. Today, the Camellia brand offers 18 different varieties of beans, peas, and lentils, providing families across Louisiana, the Gulf Coast, and the entire country with the essential ingredients for quintessential soul food favorites and traditional New Orleans-style dishes.

The Hayward family's passion for bean quality and authenticity has spanned four generations. They take great pride in their products, and their customers rely on Camellia to deliver the hearty, traditional meals their families cherish. Whether you're reaching for Camellia's Red Kidney Beans, Large Lima Beans, Blackeye Peas, or any of their delectable dinner mixes like Jambalaya Mix or Louisiana Bean Soup Mix, you can taste the difference in their firm texture and mottled brown and pink surfaces that develop a rich, uniform auburn hue when cooked.

Camellia's commitment to quality, authenticity, and passion extends beyond their products. Their beans, peas, and lentils are gluten-free, non-GMO, and packed with essential vitamins, antioxidants, and electrolytes, making them a nutritious choice for vegans, vegetarians, and health-conscious consumers. As a family-owned company and a New Orleans favorite, Camellia takes pride in nurturing families, traditions, and cherished memories through the power of their exceptional legumes.

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