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Shop / camellia brand dry red kidney beans
Washington-Grown Light Red Kidney Beans | 25 lbs | Non-GMO, Kosher, Vegan, Non-Irradiated
Clear Creek Light Red Kidney Beans, sourced from a neighboring Washington State farm, are grown in the rich Pacific Northwest soil, further representing the flavors and quality of the region.
Dry kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. For a shorter cook time, they can be prepared in an instant pot. With a deep, nutty flavor, these red kidney beans are perfect for adding to a variety of dishes, such as soups, salads, casseroles, tacos, and more, making them a delicious and easy-to-cook option.
The company is proud to offer a product that is Non-GMO, Vegan, Kosher, and Non-Irradiated, as the latter is an accepted practice that exposes food to radiation for sterilization. Additionally, these kidney beans are proud to be able to SPROUT, showcasing their high quality and nutritional value.
Clear Creek Light Red Kidney Beans are packaged in 25-pound bags and shipped sustainably through a Carbon Offset Shipping Network, ensuring a carbon-neutral delivery process.
For long-term storage, the kidney beans should be kept in an air-tight container in a dry, cool, and dark location, preserving their freshness and quality.
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